
Mexican freelance designer Bruno Misael was deemed the challenge to present and adapt TEQUILA CASA DE LUNA as Mexico’s national beverage to the global contemporary demands and cultural trends; and turn it into a simply different version of tequila. Check out the 3 designs below, as well as video of the bottle designs.
Continue reading "Tequila Casa De Luna" »

A clever gift given by Romania based design firm Ampro Design to all new clients. This bottle has two necks and two integrated cups. Check it out below.
Continue reading "The Design Business Bottle" »
Packaging for Canadian TV Chef Christine Cushing's gourmet tomato sauces by Trish Papadakos in conjunction with The Movement.
Continue reading "Christine Cushing*s Sauces" »

Marta Kohn's concept Prohibition-inspired wines caught my eye. Marta is a recent graduate of Savannah College of Art and Design (SCAD). She is currently an associate graphic designer at Target Corporation in Minneapolis, Minnesota. You can see more of her work, here.
Continue reading "Student Spotlight: Prohibition-Inspired Wine Concept" »
"Mangion & Lightfoot were approached by a food manufacturing company based on the island of Gozo, Malta to design a package solution for the brand name ‘Occasions’. Specifically produced for the UK market."
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Fresh work from Stockholm based Åkestam Holst for a Swedish dairy company, Carlshamn Mejeri.
Continue reading "Carlshamn Mejeri Smoothies" »

"Teusner Wines are a small boutique winery based in the Barossa Valley, South Australia. They approached Sage to help them create a brand and package to sell their 'MC Sparkling Shiraz' for around AUD $65 retail."
Continue reading "MC Sparkling Shiraz" »
"The company was born out of an attempt to fill the dire market need for a gourmet ketchup -- one that is healthier, tastier, and higher-end." Check out the rest after the jump.
Continue reading "Sir Kensington's Gourmet Scooping Ketchup" »